Black forest cake is a famous dessert cake in Germany. It combines the sweet and sour of cherry, the mellow of cream and the thick of cherry wine. It is decorated with black chocolate chips. It looks like a mysterious and elusive forest. Hence t... ...
This is 750 grams of finished product.
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Strawberry Napoleon. This beautiful dessert is very suitable for all kinds of festivals, celebrations and parties. Sprinkle with powdered sugar, as romantic as snow ~ ~ the taste of thousand layers of crisp skin is incomparable. With the classic... ...
Kesong has always been my favorite bread. Because it's not sweet. And the thousand layers of pastry are delicious. This recipe comes from a book. The ratio of high flour to low flour is 1-1. Besides, the dough does not need to be kneaded for a l... ...
Milk flavored glutinous rice cake. It's dry, sweet but not greasy with the addition of Guo Rui's blueberry. It's full-bodied with milk flavor and sticky glutinous taste. It's good to burst. -
Special people, such as diabetics, are not suitable for eating too much sucrose. So I used xylitol instead of fine sugar to make a mini cake for my mother-in-law with high blood sugar. Happy birthday, good health and long life. Naked cake has a ... ...
This should not be authentic French bread. It's similar to the so and so brand French soft bread sold in the supermarket. The French bread in the impression should be stick shaped, long or short. However, this kind of bread supermarket is called... ...
Recently, I'm fascinated with making biscuits. All kinds of crispy biscuits are made one by one. Common raw materials, simple formula, without too much consideration of the accuracy of protein. Just roll the mixed dough into thin pieces. Accordi... ...
Make sure to try this cake. It's super delicious. It's delicate. It's ready to be eaten. Welcome to add Weibo @ lovesum to have more recipes.
It's very pure. It's worth recommending. If you want to be thick, you can add more glutinous rice flour. You don't need to go to the supermarket to buy it. Self made, healthy, preservative free, no addition. If you don't have a blender, you can ... ...
I especially like to add some whole wheat flour in baking. It's more healthy. This one also adds a little naked oats bran, so the water in the recipe is large ~ because the bran is more absorbent ~ the low sugar one also makes people eat no burd... ...
Baking bread with whole wheat flour and white flour makes up for their shortcomings. The whole wheat has the characteristics of crude fiber and low calorie. It is the first choice of healthy diet. The bread made of white flour is soft and delici... ...
I've failed once before. This time, it's a good recipe. The baby can't give her too little after eating three pieces.
Brown sugar is light sweet with milk fragrance. If you like this small fruit as much as I do, hurry up.
I'm too busy at the end of the year. I haven't made a recipe for a long time. This Japanese fried meat cake is the first recipe of this year to the Spring Festival. It's a basic foreign food. I haven't made such a troublesome dish for a long tim... ...
I used two six inch wind molds to tear the bread. The stuffing is filled with seaweed powder and cheese powder. It's delicious and delicious. But it's better to tear it~~~
Strawberry season. Make a simple and delicious strawberry cake A kind of